Sunday, August 23, 2009

Aerins Duck Leg Confit

Aerins, located at the basement of Raffles City next to the fountain, provides quite a good ambience for dinner and talk over some drinks.

Duck Leg Confit:

The duck leg confit comes with mashed potatoes, preserved onions and fig. These are all encircled by thick blasmatic vinegar. The portion is on the small side. It would be more worth the value if the portion of is bigger.

Considering that it is a preserved duck leg, the saltish meat is normal. The outer skin of the duck leg is pan fried till crispy while the inner meat still retains the juiciness of the duck meat. The blasmatic vinegar covers the saltish meat, adding a twist of sweet vinegary taste to the meat. The mash potatoes are cooked just right.

Aerins Service Attitude:
Their attitude is typical of those that you will encounter in Singapore restaurants. Once taken your order, and gotten your meal delivered to your table, there will not be anymore interactions between the diners and the staff till you request for something.

Aerins Cleanliness:
Nothing worth to mention about the cleanliness. Locating in one of singapores prime shopping center, their cleanliness is expected to be of a certain standard.

Presentation: 3.5/5
Taste: 3.5/5
Service Attitude: 3/5
Cleanliness: 3/5
Value for Money: 2.5/5
It is a good place to sit down, grab a dinner, have a talk while listening to the splashes of the fountain. The portions are on the whole small for the amount of money that is forked out. Taste of the food is generally acceptable but not fantastic.

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